Fennel & Orange Salad

Fennel and orange with simple lemon, olive oil vinaigrette. Refreshing and healthy summer salad!!

Ingredients: (4 servings)

1 medium fennel bulb, thinly sliced

1 large orange, peeled and ends trimmed

Jus of a 1/2 lemon (2-3 tbsp)

2-3 tbsp Olive oil

Salt & pepper, to taste

Directions:

Place a sieve over a medium bowl.

Cut and scoop out the orange segments and place them in the sieve over the bowl to collect juices.  

Place the orange segments and fennel in a salad bowl.

For the vinaigrette dressing, combine juices from the orange, lemon jus, olive oil, salt and pepper in a jar with a tight fitting lid. Shake well and serve over fennel and orange salad.