Baked White Fish with Olives and a Simple Tomato Sauce

I came across this recipe on Jamie Oliver’s website and decided to have a take on it.

I used Basa fish fillets that I had already in my freezer. The sauce is so simple with lots of flavours from the garlic and the fresh herbs; the recipe is calling for basil but I didn’t have any so I used fresh oregano from my herb plants.

Also the olives and capers add a nice tangy flavour to the sauce.

I served it with some smashed baby red potatoes.

Please find the recipe here.