I am starting a link Party for Skinny simple breakfast recipes to use as a back up when you’re out of ideas for a healthy breakfast. (see rules and link at the end of this post)
Here is my sharing for this Sunday. Fresh diced tomatoes, black olives* and egg, with a Moroccan twist…cumin sprinkled over the egg...oh yes!! That’s how we eat eggs in Morocco; we sprinkle salt and cumin over scrambled, boiled or sunny side eggs.
Note:*I use Moroccan sun dried black olives. I found them in a Mediterranean grocery store here in Calgary and they taste great!!
Ingredients: (1 serving)Note:*I use Moroccan sun dried black olives. I found them in a Mediterranean grocery store here in Calgary and they taste great!!
1 fresh tomato, peeled, seeded and diced
4 to 6 pitted black olives, coasely chopped
1 whole egg
½ tsp cumin
½ tbsp extra version olive oil, or more
Salt to taste
Directions:
Heat a non-stick skillet over medium heat, then add the olive oil.
Add diced tomato, season with salt and stir until softened.Add olives, stir and crack the egg over. Reduce heat to low and cook slowly until the white is set and yolk begin to thicken but not hard (that’s how I like it, but you can cook it to your desired taste).
Sprinkle with salt and cumin. Serve immediately.
Here is the skinny...
- Please link up to the URL of your post, not the URL of your main blog. When it asks for "Name", type in the name of your treat.
- Please leave a link back to this post in your post, and/or grab my button for your blog(please paste the button on your sidebar or under a link party tab)
- Share your skinny recipe and feel free to link more than one if you wish. Please, make sure you are submitting a healthy recipe. *I reserve the right to remove any content that is not appropriate.
- If you are a new follower, leave me a comment telling me that you've linked up and you’re following Skinny Simple Recipes and I’ll make sure and return the favour.
- Please visit at least two others and comment on their wonderful additions to this party.
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(Cannot add links: Registration/trial expired)
The skinny will be open until Thursday evening. Have a wonderful Sunday!!!
Found you over at Weekend Potluck. I am your newest follower. Love your recipes. If you get a chance stop by my blog and follow back. Have a great week.
ReplyDelete~Rina
Sure I will Rina. Thanks for sharing your breakfast recipe:)
ReplyDeleteWhat a great change up from a regular egg breakfast! Thank you for sharing.
ReplyDeleteYour breakfast looks wonderful! I don't have olives with me, but I might try this actually for today's lunch. I have tomatoes that I should use and I love egg + tomatoes combo here. And cumin? That sounds good too!
ReplyDeleteThis breakast looks great!
ReplyDelete