The recipe is here, and the only change I made is using roasted cauliflower instead of steamed broccoli. Roasted cauliflower has a completely different taste from steamed or boiled. It has a wonderful nutty flavor.
Cut up the cauliflower into small florets and place them in a single layer on a baking sheet. Spray cauliflower with some olive oil and sprinkle with salt and Italian herbs seasoning (or any of your choice).
Place the baking sheet under the broiler and roast the cauliflower for about 20 minutes, or until lightly browned.
Thanks for visiting Adorned From Above and following. I have linked my Antipasto Skewers and I am following you. I also put you on my party page
ReplyDeletethanks for hosting the party.
Debi @ Adorned From Above
Hey, I would love to link up - I have no idea how!!
ReplyDeleteThe linky will reopen Sunday morning. You just have to follow these steps :
Deletelink up to the URL of your post, not the URL of your main blog. When it asks for "Name", type in the name of your treat.Then select your recipe picture.
How creative!
ReplyDeleteThank you:)
DeleteHey thanks for joining the breakfast fun over at Carole's Chatter. Cheers
ReplyDelete