After sharing my
Avocado Banana Almond smoothie, I thought I would post all my skinny, homemade smoothies.
My morning snack is always a healthy, yummy smoothie, full of vitamins and
minerals…excellent boost of energy.
Now you might
say everybody knows how to make a smoothie…you’re right, but it doesn't hurt to
know how others’ smoothies look like and get some new ideas and twists.
The best way to
make this smoothie is to use a frozen banana; it gives sweetness and
creaminess to the smoothie. Also, by using dried unsweetened coconut flakes, you end up with a natural flavour and a crunchy texture.
I use lactose
free 1% milk because you get to taste the coconut flakes and the creamy banana.
You can use any unflavored milk, and I say that because I tried it with
coconut milk which has this overpowering flavour of coconut and it just covered
the natural flavour of the coconut flakes I was looking for.
Ingredients:(1 serving)
1 frozen large banana
1 tbsp.
unsweetened coconut flakes (about 50 Calories)
1 cup 1% milk (or any unflavored milk)
1 tbsp. ground
flax seeds
Directions:
In a blender,
combine the frozen banana, coconut fakes, milk and flax seeds. Blend until the
banana is smooth and creamy.
Serve
immediately,
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