Instead of baking the bananas in the oven, I use a non stick skillet to caramelize them. I also use nuts instead of ice cream to save on fat and calories.
Ingredients:(1 serving)
1 ripe banana
Cinnamon
Nuts mix
Peel and slice lengthwise the banana. Sprinkle with cinnamon and cook on medium heat until brown and caramelized. Serve on a plate topped with nuts. Enjoy!!
Wow, good effort on this one, thanks for sharing helps remind me of a recipe I tried before called baked banana recipe.
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