When it comes to pizza, I'd go for thin crust… and what is thinner than a tortilla wrap???
You can use low fat and low calories wraps and it turns wonderfully crisp in the oven.
Ingredients:
1 whole wheat tortilla wrap.
2 tbsp tomato sauce
½ cup chicken, sliced
¼ cup mushrooms, sliced
1 tbsp grated light cheddar or mozzarella cheese
Directions:
Preheat the oven to 200c (400F).
Cook chicken with your favorite spices (I like BBQ)
Sautee mushrooms in a pan with some olive oil, salt and pepper.
Put the tortilla wrap on a baking sheet and spread over the tomato sauce. Add chicken and mushrooms. Sprinkle over the cheese.
You can also add any toppings you may like.
Bake for 8-9 minutes, until the base is crisp and the cheese is melted. Cut into triangles and enjoy!!!
This would be perfect for Back to School! Thanks for sharing on our Blog Hop Recipe Swap!
ReplyDeleteOh great idea to lower the fat count! :) Thanks for sharing now following via blog hop!
ReplyDeleteNice to meet you Pammy. I like your blog!!
DeleteThis looks so stinkin tasty I WANT!! I love how heathy it is :). ALSO thank y ou so much for your participation in the blog recipe swap!
ReplyDeleteThis is mouthwatering! Thanks for posting on our Blog Hope Recipe Swap today! So pleased to be following!
ReplyDeleteThanks to you all for hosting the Blog Hope Recipe Swap.
ReplyDeleteNew follower via blog hop. Looks delicious.
ReplyDeleteWhat a good idea i'm going to try this tonight thank you x
ReplyDeleteI making a couple right now, except I'm using marinara sauce instead of tomato sauce and added onions. Also using Veggie Shreds instead of dairy cheese. Can't wait till it's done!
ReplyDeleteJust made these for myself and my 3 year old! We both LOVE them! Great idea! Thanks for sharing!
ReplyDeleteThanks for stopping by. Children love it because it's so easy to eat :)
DeleteIs the tomato sauce ketchup or tomato puree?? Cant wait to try these!!! :)
ReplyDeleteYou can use whatever tomato sauce you like:).
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