Two medium pizza
crust with only one cup of all-purpose flour, one cup of whole wheat flour,
yeast and water combined with 2 tbsp. of olive oil to keep the dough from getting
soggy.
This recipe is
the best; the crust is very thin and tastes yummy. I used my food processor to
make this dough, but it also works by hand. This is a very easy and inexpensive
recipe for a homemade pizza from scratch.
For the topping,
I used some left over pesto sauce, very thin zucchini slices, fresh tomatoes
and kalamata olives.