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Showing posts with label Brunch. Show all posts
Showing posts with label Brunch. Show all posts

February 12, 2013

Best Thin-Crust Pizza Dough Ever!!


Two medium pizza crust with only one cup of all-purpose flour, one cup of whole wheat flour, yeast and water combined with 2 tbsp. of olive oil to keep the dough from getting soggy.

This recipe is the best; the crust is very thin and tastes yummy. I used my food processor to make this dough, but it also works by hand. This is a very easy and inexpensive recipe for a homemade pizza from scratch.

For the topping, I used some left over pesto sauce, very thin zucchini slices, fresh tomatoes and kalamata olives.




November 25, 2012

Seafood Tortilla Wrap Pizza


Lazy Sunday… lazy seafood pizza; you know when you are craving some delicious, gourmet food but you’re so lazy to make it. You then choose to substitute the fresh ingredients for precooked or canned ingredients.

I used tortilla wrap for the crust, canned clams, canned tuna, smoked salmon and imitation crab meat.

It did taste great but for sure fresh clams and crab would taste way better!



November 22, 2012

Poached Egg, Tomatoes and Caper Salad


Poached eggs are my favorite for breakfast or lunch. I eat them with veggies, sweet potato fries, or on top of a toast with fruits for breakfast…etc. There are so many ways to eat poached eggs and I assure you that this recipe is so satisfying!



November 18, 2012

Scrambled Eggs with Smoked Salmon and Spinach-Skinny Simple Breakfast-Sunday


This is the perfect breakfast for a lazy Sunday morning. I just love this combination of eggs, spinach and smoked salmon. I do add Italian seasoning, but really you can add any of your preferred herbs, like chives, parsley…etc.

Scrambled Eggs with Smoked Salmon and Spinach works also for lunch or dinner; instead of the toast, I add a side of sweet potato fries or sauteed mix vegetables. 




September 22, 2012

Apple Cake with Cinnamon and Almonds

Since last week, I’ve been checking online all kind of new fall recipes. Pumpkin, apples, spices…so many delicious dishes and treats to choose from.
Yesterday, I went back to my Fresh Blueberries Cake, and I made it with apples and added some cinnamon. It is still a non fat, skinny, moist and tender cake.
Now the addition that takes this cake to a higher level is Almonds. I sprinkled silvered almonds on top of the cake then cook it.  The combined flavour of apples, cinnamon and almonds in this cake was very appraised by my family. So let’s get started!! 
Happy Fall Season

September 06, 2012

Mini Grilled Cheese Sandwiches

When I just heard about Clean Eating, 3 years ago, I was so impressed; it’s NOT a diet and it makes you lose weight.
Those Grilled Cheese Sandwiches, from one of the Clean Eating Magazine, were one of my first recipes to try.
 
Who doesn’t like grilled cheese sandwiches? but these ones aren’t loaded with butter and full fat cheese.  They’re made with black beans spread, shredded chicken, low fat cheese and crispy whole wheat bread.
 
They’re skinny, delicious and great for any time of the day. My little family likes to accompany them with a nice healthy soup.
 

July 29, 2012

Fresh Blueberry Cake - Skinny & Simple

Apple cake or ‘Gateaux aux Pommes’ is one of my favourite desserts. My aunty use to make us one, each time we go for a visit. Her recipe is so simple but to make it skinny, I had to change some of the ingredients. I did substitute apple sauce for oil to turn it into a no-fat cake and sugar cane for white sugar.

This time, I made this cake with fresh blueberries, now in season. There’s nothing like fresh fruits. My blueberry cake was incredibly moist with a nice bright color!!



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