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March 04, 2012

Skinny Mini Meatloaves

These low fat mini meatloaves are great for kids because of their size. It is a big hit with my family...they don't last long.

Ingredients:(serves 4)
1lb extra lean ground turkey
½ yellow onion, grated
1 egg white
½ cup quick oat
¼ cup milk
2 tabs tomato paste
1 tabs minced garlic
1 tabs dry oregano
Salt & pepper to taste

Preheat the oven to 200c (400F).
In a large bowl, mix together ground turkey, onion, egg white, quick oat, milk and tomato paste. Add garlic, oregano, salt and pepper.
Brush a 12-muffin tin with vegetable oil or extra-virgin olive oil. Use an ice cream scoop to help you fill meat into each tin.
Cook for 30 to 40 minutes or until brown and crispy on top.
Enjoy them with your favorite side.

1 comment:

  1. I love these skinny little meatballs! Thank you for sharing at Fit and Fabulous Fridays!!


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