When it comes to pizza, I'd go for thin crust… and what is thinner than a tortilla wrap???
You can use low fat and low calories wraps and it turns wonderfully crisp in the oven.
1 whole wheat tortilla wrap.
2 tbsp tomato sauce
½ cup chicken, sliced
¼ cup mushrooms, sliced
1 tbsp grated light cheddar or mozzarella cheese
Preheat the oven to 200c (400F).
Cook chicken with your favorite spices (I like BBQ)
Sautee mushrooms in a pan with some olive oil, salt and pepper.
Put the tortilla wrap on a baking sheet and spread over the tomato sauce. Add chicken and mushrooms. Sprinkle over the cheese.
You can also add any toppings you may like.
Bake for 8-9 minutes, until the base is crisp and the cheese is melted. Cut into triangles and enjoy!!!