Actually, Turmeric, ginger, garlic powder and lemon are used to make “Cauliflower with Lamb Tagine” and it does work perfectly with Roasted Cauliflower.
As you can see in my photo, I also tried some florets with Lemon Pepper seasonning mix and olive oil. Really you can try any spice: Thai, curry, soy sauce…etc.
Ingredients: (2 servings)
1 medium head cauliflower, stem removed and cut into small florets
2 tbsp fresh lemon jus
1 tsp turmeric
1 tsp garlic powder
1/2 tsp ginger powder
1 tbsp olive oil (optional)
In a large bowl, combine together lemon, turmeric, garlic and ginger. Drizzle some olive oil, if using.
Add cauliflower florets to the bowl and gently toss until evenly coated. Marinate for 20-30 minutes.
Preheat the oven to 400 degrees F.
Line a baking sheet with parchment paper. Spread the cauliflower in a single layer.
Roast for about 20 minutes or until tender.
Serve with lemon wedges…sooo good!!