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April 26, 2012

Turmeric Roasted Cauliflower - Moroccan Spices

I was looking for some skinny snacks ideas and I came across Roasted Cauliflower recipe. I liked the idea. So I decided to try it with Moroccan spices.

Actually, Turmeric, ginger, garlic powder and lemon are used to make “Cauliflower with Lamb Tagine” and it does work  perfectly with Roasted Cauliflower.
As you can see in my photo, I also tried some florets with Lemon Pepper seasonning mix and olive oil. Really you can try any spice: Thai, curry, soy sauce…etc.

Ingredients: (2 servings)
1 medium head cauliflower, stem removed and cut into small florets
2 tbsp fresh lemon jus
1 tsp turmeric
1 tsp garlic powder
1/2 tsp ginger powder
1 tbsp olive oil (optional)

In a large bowl, combine together lemon, turmeric, garlic and ginger. Drizzle some olive oil, if using.

Add cauliflower florets to the bowl and gently toss until evenly coated. Marinate for 20-30 minutes.

Preheat the oven to 400 degrees F.

Line a baking sheet with parchment paper. Spread the cauliflower in a single layer.
Roast for about 20 minutes or until tender.

Serve with lemon wedges…sooo good!!

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