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February 26, 2012

Imitation Lobster Salad

I used Imitation Lobster for this salad because it is high in flavour and low in calories. It is also high in Omega 3's.

This low fat salad is so refreshing. I like the combination of sweet and salty, which make it so tasty. I can eat it everyday.
Ingredients: (2 servings)
1/2 package (4 oz ) imitation lobster meat
1 tomato, sliced
¼ cup cucumber julienned
1 pear, thinly sliced
1 green onion, thinly sliced
1 peeled medium avocado, petted and cut into chunks
2 tabs fresh lemon jus
2 tabs minced fresh cilantro
Salt & pepper
In a blender, place avocado, lemon and seasoning. Process until smooth. Spoon pureed mixture into a small bowl; stir in cilantro. Cover and chill.
Separate lobster meat and place it in a large salad bowl. Add tomato, cucumber, pear and green onion.
Before serving, add avocado mixture and toss well.

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