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July 02, 2012

Baked White Fish with Olives and a Simple Tomato Sauce

I came across this recipe on Jamie Oliver’s website and decided to have a take on it.

I used Basa fish fillets that I had already in my freezer. The sauce is so simple with lots of flavours from the garlic and the fresh herbs; the recipe is calling for basil but I didn’t have any so I used fresh oregano from my herb plants.

Also the olives and capers add a nice tangy flavour to the sauce.

I served it with some smashed baby red potatoes.



Please find the recipe here.

6 comments:

  1. Love your blog. Nominated your blog for The Liebster Blog Award!
    http://citronlimette.com/the-liebster-blog-award/

    ReplyDelete
  2. I've never tried fish in tomato sauce.
    I might just have to try this. Looks delish!
    I just nominated you for the Liebster Award.
    Congratulations!

    ReplyDelete
  3. Thank you Marie and The Red Apron for the Liebster Blog Award, you're so kind!!

    ReplyDelete

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