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July 02, 2012

Baked White Fish with Olives and a Simple Tomato Sauce

I came across this recipe on Jamie Oliver’s website and decided to have a take on it.

I used Basa fish fillets that I had already in my freezer. The sauce is so simple with lots of flavours from the garlic and the fresh herbs; the recipe is calling for basil but I didn’t have any so I used fresh oregano from my herb plants.

Also the olives and capers add a nice tangy flavour to the sauce.

I served it with some smashed baby red potatoes.

Please find the recipe here.


  1. Love your blog. Nominated your blog for The Liebster Blog Award!

  2. I've never tried fish in tomato sauce.
    I might just have to try this. Looks delish!
    I just nominated you for the Liebster Award.

  3. Thank you Marie and The Red Apron for the Liebster Blog Award, you're so kind!!


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