I came across this recipe on Jamie Oliver’s website and decided to have a take on it.
Basa fish fillets that I had already in my freezer. The sauce is so simple with
lots of flavours from the garlic and the fresh herbs; the recipe is calling for
basil but I didn’t have any so I used fresh oregano from my herb plants.
olives and capers add a nice tangy flavour to the sauce.
I served it with some smashed baby red potatoes.
Please find the recipe