Ingredients: (1 serving)
1 cup of your favorite coffee
1/2 tbsp. pumpkin spice
1 cup unsweetened vanilla almond milk
Or 1 cup 1% regular milk + ¼ tsp. vanilla extract
1 tbsp. pure maple syrup
Combine the milk and pumpkin spice in a blender; blend until frothy (I use magic bullet).
Pour the maple syrup in the bottom of your mug and pour the hot coffee over it.
Pour the milk mixture into your coffee using a spoon to hold back the foam. Then scoop the foam on top.
Sip and enjoy your Skinny Pumpkin Spice Latte!!